Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato garlic chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato garlic chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tomato garlic chutney is something that I have loved my whole life.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tomato Garlic Chutney (Momo's sauce) Recipe - टमाटर लहसुन की चटनी. inHouseRecipes. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato garlic chutney using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato garlic chutney:
- Prepare 4 tomatoes
- Get 1/2 cup garlic crushed
- Prepare 6 green chilli chopped
- Get 1 tablespoon red chili powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/4 tsp haldi
- Get 1/4 tsp hing
- Get 1/2 tsp jeera
- Make ready 1/2 tsp mustard seeds
- Get leaves Some curry
- Make ready 5 tsp oil
- Get to taste Salt
Recipes have to be found in the world, usually inside barrels and crates, and then consumed to be learned. Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas Also I would recommend this chutney specifically for aloo paratha because, the garlic in this chutney. This is a very simple tomato chutney with garlic flavour.
Instructions to make Tomato garlic chutney:
- Wash the tomatoes green chilli and chopped nicely
- In a kadai add oil heat it then add jeera mustard seeds and add hing fry for few seconds then add green chilli. Curry leaves. tomato and fry for 5 minutes then add crushed garlic and salt to taste red chilli powder. coriander powder haldi cook for 10 minutes the oil will be come separate and off the flame….
- The spicy and tasty tomato garlic chutney is ready serve with paratha…..
It is so versatile that it goes well with almost many breakfast items like roti, idly, dosa, chapati, paratha and pongal. Peel the garlic, and then roughly chop along with the tomatoes. This Garlic Tomato Chutney is made with tomatoes, spring onions and garlic. Garlic helps in giving uniqueness to the chutney, tomatoes give the tanginess to the Tomato Garlic Chutney. Mouthwatering, One Pan Tomato and Black Garlic Chutney.
So that is going to wrap it up for this special food tomato garlic chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
