Roasted and Mashed Cauliflower
Roasted and Mashed Cauliflower

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted and mashed cauliflower. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted and Mashed Cauliflower is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted and Mashed Cauliflower is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted and Mashed Cauliflower:
  1. Make ready 1 head of cauliflower(mine was 1.5 pounds)
  2. Get 2 tbsp olive oil, extra virgin
  3. Take 1/4 cup olive oil, extra virgin
  4. Prepare 1/3 cup heavy cream(you could use half and half but I prefer a rich cream)
  5. Prepare 1 tsp chopped garlic
  6. Prepare 1/3 cup grated parmesan cheese(I prefer the good stuff!!)
  7. Make ready 1 tbsp dried parsley
  8. Make ready 1 sea salt and fresh cracked pepper to taste
  9. Take 1/2 tsp ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Instructions to make Roasted and Mashed Cauliflower:
  1. Preheat oven to 425
  2. Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
  3. Remove cauliflower to a large bowl and mash as much as you can.
  4. Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!

So that’s going to wrap this up for this exceptional food roasted and mashed cauliflower recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!