Roasted Cauliflower with Capers
Roasted Cauliflower with Capers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted cauliflower with capers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower with Capers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Cauliflower with Capers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower with Capers:
  1. Take 1 Cauliflower, chopped
  2. Make ready 2 clove Garlic, smashed
  3. Take 1 tbsp Capers
  4. Get 1 Parmigiano Reggiano, grated
  5. Take 1 bunch Fresh Parsley leaves, chopped
  6. Take 1 as needed Extra Virgin Olive Oil
  7. Take 1 as needed Salt & Pepper
Instructions to make Roasted Cauliflower with Capers:
  1. Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
  2. When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
  3. If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
  4. If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!

So that is going to wrap this up with this exceptional food roasted cauliflower with capers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!