Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, halloumi & tomato pasta bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Halloumi & Tomato Pasta Bake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Halloumi & Tomato Pasta Bake is something that I have loved my whole life. They are nice and they look wonderful.
Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. This property makes it a popular meat substitute.
To begin with this recipe, we have to prepare a few components. You can have halloumi & tomato pasta bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi & Tomato Pasta Bake:
- Make ready 500 g tin of plum tomatoes
- Make ready 1 packet halloumi cheese
- Prepare 1 TSP balsamic vinegar
- Prepare 1 onion, chopped
- Get 4 garlic cloves, minced
- Take Fusilli pasta (or any desired shape)
- Prepare Parmesan
- Prepare Fresh basil
Halloumi with tomatoes & pomegranate molasses. Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish. Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled.
Instructions to make Halloumi & Tomato Pasta Bake:
- Chop the halloumi into bite-size squares and heat a tablespoon of olive oil in a frying pan. Once hot, fry the halloumi until nicely browned on both sides and set aside for later.
- Fry the onion and garlic in a frying pan with oil until softened. Add the tomatoes, balsamic vinegar and some finely chopped basil. Simmer for at least 10 minutes and then add salt and pepper to taste.
- Put on pasta to boil in a pan of salted water. Once cooked, drain and add to tomato sauce.
- Stir the sauce, pasta and halloumi from earlier together until combined. Add to a roasting dish and top with grated parmesan. Place in oven at 200 degrees Celsius for 7-10 minutes, or until cheese has gone golden. Serve and top with another sprinkling of parmesan and some fresh basil.
This is a cheese from Cyprus which has been made for thousands of years in the same manner. Originally made with goat or sheep milk. When fried or grilled, halloumi cheese transforms into something magical. Tomato and Halloumi Bake • Halloumi Recipe • The Cook Report. This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious.
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