Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy baked potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. How To Make Easy Oven-Baked Potato Wedges.
Easy baked potato wedges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy baked potato wedges is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy baked potato wedges using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy baked potato wedges:
- Make ready 4 med potatoes peeled and cut into wedges
- Make ready 1 tbsp Nutritional yeast
- Prepare to taste Salt
- Make ready 1/2 tsp Smoked paprika
- Get 1 tbsp flour
- Make ready Olive oil (optional)
A couple of quick extra steps makes them even better. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer.
Instructions to make Easy baked potato wedges:
- Preheat oven to 200 deg celcius
- Rinse wedges and pat dry with paper towels
- In a big bowl mix your wedges, flour and spices and shake it all about
- Before you do the hokey pokey add a drizzle of olive oil and shake again
- Put your wedges on a baking tray (lined with baking paper)
- Pop it in the oven until golden brown and as crispy as your heart desires
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture
- Enjoy!
Place potatoes skin down in a baking dish. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! Place potatoes in a bowl of cold water with. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties.
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