Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Lasagna is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Keto Lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
To get started with this recipe, we have to prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Make ready 1-8 oz Cream Cheese
- Make ready 2 cups Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Make ready to taste Salt and Pepper
- Make ready Meat Sauce:
- Make ready 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Make ready 1 Onion (cut in small pieces)
- Make ready 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Take 1 can Tomato Paste
- Make ready 3/4 cup Marinara Sauce
- Get Ground Red Pepper Flakes (To taste)
- Get 1 tsp Oregano
- Make ready 2 Tbsp Fresh Basil
- Get Other ingredients:
- Take 1-10 oz Frozen Chopped Spinach
- Prepare 1-16 oz Ricotta Cheese
- Take 2 1/2 cups Mozzarella
- Make ready 1 cup Cheddar Cheese
My kids love it and husband loves it. This pasta free low carb spinach lasagna recipe with meat is always a hit! No Noodle Keto Lasagna with Spinach and Meat. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! Warm layers of seasoned spinach, ground beef and melted cheese - you won't Hearty, flavorful keto lasagna proves once and for all that you don't need starches to enjoy. Keto Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Keto lasagna is a low-carb and delicious twist on the classic Italian-American dish made with cauliflower, meat sauce, and ricotta cheese.
So that is going to wrap it up with this special food keto lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
