Christmas Deviled Eggs
Christmas Deviled Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas deviled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Christmas Deviled Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Christmas Deviled Eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook christmas deviled eggs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Christmas Deviled Eggs:
  1. Take 1 eggs
  2. Make ready 1 boiling water
  3. Make ready 1 miracle whip or mayo
  4. Prepare 1 yellow mustard
  5. Get 1 paprika
  6. Make ready 1 green olives (optional)
  7. Prepare 1 each bottle red and green food coloring
  8. Get 1 anything else you may want to add
  9. Get 1 bowl
  10. Prepare 2 large containers such as clean butter tubs
  11. Take 6 cup cool water
Instructions to make Christmas Deviled Eggs:
  1. Use as many eggs as you want to make and boil until hard boiled
  2. Once cooking is done, remove from heat and rinse eggs with cold water to stop the cooking
  3. Once eggs are cooled, peel and rinse all peeled eggs to get off any remaining shell pieces
  4. Dry eggs well and cut in half as you would for deviled eggs
  5. Place all yolks into the bowl. Add equal amounts of egg whites into the butter tubs, and fill with water until eggs are completely covered
  6. Once whites are covered with water, add food coloring. As much or little as you like, and let soak for at least an hour.
  7. While they are soaking, add mayo, mustard, etc to make the filling to your liking, then cover until whites are done
  8. After the hour is over, remove with slotted spoon and lay on paper towels to drain. Once they are drained and dry, fill with yolk mixture. Top with paprika, dill, green olives..its endless.
  9. Arrange in a pattern and serve immediately or cover with plastic and refrigerate until needed.
  10. Since I used red and green for Christmas, you can use any color to make it seasonal. Next time im going to try and color the yolks instead. These were gone within minutes !

So that’s going to wrap this up for this special food christmas deviled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!