Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges with cheese and herbs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make delicious oven-roasted potato wedges with salt, ground black pepper and herbs de Provence. If you don't have these herbs, you can add some. Crispy garlic and herb potato wedges!
Baked potato wedges with cheese and herbs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Baked potato wedges with cheese and herbs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Get 4 medium potatoes
- Get 2 cups water
- Prepare 2 tsp salt
- Take 1tbsp olive oil
- Take 1 tsp black pepper powder
- Make ready 1 tsp paprika powder
- Get 2 tsp italian herbs
- Make ready 1/4 cup grated cheese
- Take as needed Chopped coriander for garnishing optional
A nice departure from baked potatoes, and a perfect side to grilled meats. I placed the cut wedges in a. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners.
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
Baked potato wedges with cheese and herbs and tomato sauce on black background - homemade organic vegetable vegan vegetarian potato wedges snack food meal. These oven-roasted potato wedges are easy to make and are a healthier alternative to French fries. Bake till the potatoes become crisp and golden. Timing varies from oven to oven. Add the herbs and stir to coat the potatoes evenly.
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