Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nodak nachos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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NoDak nachos is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. NoDak nachos is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nodak nachos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NoDak nachos:
- Take 1 packages tortills chips
- Take 1 can chilli without beans
- Prepare 1 can pinto beans
- Prepare 1 small block velvetta cheese
- Make ready 1 cup salsa
- Make ready 1 sour cream
- Take 1 jalapeños
- Prepare 1 shredded lettuce
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Instructions to make NoDak nachos:
- Dice velvetta into cubes and place in bowl. Pour salsa over cubes and microwave for 5-8 minutes or until the cheese is creamy.
- Place chilli in saucepan and cook on low until warm.
- Place pinto beans with juice in sauce pan and bring to a boil. Use a potato masher to mash the beans into a thick soupy mixture.
- Place tortilla chips in deep plate and layer with topping. Enjoy!
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