Baked pesto halloumi
Baked pesto halloumi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked pesto halloumi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tasty and delicious pesto halloumi sandwich 😍 Song: ain't your mama- jennifer lopez Video editing: KineMaster. Add the kale to the baking dish and toss gently. Homemade Lemon Pesto - Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto.

Baked pesto halloumi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked pesto halloumi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked pesto halloumi:
  1. Take 1 block halloumi cheese
  2. Take 1 teaspoon pesto sauce
  3. Take 3 medium tomatoes
  4. Prepare Olive oil
  5. Take Zaatar spices
  6. Get Mozzarella cheese

Also known as "grilling cheese," halloumi is a squeaky cheese from Cyprus with a high melting point that makes it a great grilling option. This classic Turkish halloumi bake is simple to make, perfect for vegetarians and for feeding the whole family on a good budget. This halloumi pasta bake is utterly incredible. It smells divine and tastes wonderful.

Steps to make Baked pesto halloumi:
  1. Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
  2. Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
  3. Cut the tomatoes into slices
  4. Place together in a tin like the picture below
  5. Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
  6. So tasty and easy to make

Vegetarian burgers don't need to be dry and dull: Fill your burger bun with grilled eggplant and halloumi for a healthier, tasty summer barbecue option. The Halloumi doesn't melt when fried, it maintains its solid form and gets just the right amount of crispy. Say cheese: baked halloumi with tomatoes. Halloumi & pesto ciabatta at waitrose.com. Run hot water over the drained pasta to loosen, shake off Mix through the thinned pesto.

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