Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried halloumi with honey and chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Halloumi with Honey and chilli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan fried Halloumi with Honey and chilli is something which I’ve loved my whole life.
Mix the chopped chilli and olive oil in a small bowl and leave while you cook the cheese. Most people pan fry halloumi cheese and eat it hot, maybe added to a salad like this crispy halloumi salad with avocado, corn and tomatoes. Or perhaps threaded onto skewers like in this halloumi, chorizo and tomato skewers with honey lime dressing recipe.
To begin with this recipe, we have to prepare a few components. You can have pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Halloumi with Honey and chilli:
- Take 4 thick slices halloumi cheese
- Prepare Pinch crushed chilli
- Make ready Drizzle of honey
We've served our grilled halloumi with a simple salad of olives, tomato and red. Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I've been playing around with the Mediterranean diet lately, trying to make more and more of our meals focused on grains and vegetables. This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan.
Instructions to make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. I use a non-stick frying pan. Heat a cast-iron or heavy-based frying pan. Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Crisp and slightly salty shallow-fried halloumi fries make perfect party food.
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