Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, hasselback / baked potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. #originalnakedchef How to make Hasselback potatoes recipe. Simple to make a delicious tasting and very cheap!
Hasselback / Baked Potato is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hasselback / Baked Potato is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hasselback / baked potato using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hasselback / Baked Potato:
- Take 1 large Potato
- Take 10 ml olive oil
- Prepare 500 ml warm water
- Take 1 pinch salt
- Make ready 1 pinch ground black pepper
- Take Other seasoning spices as per choice
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside.
Instructions to make Hasselback / Baked Potato:
- Soak the potato in warm water for about 10 minutes
- Clean the skin of potato. We will need the skin in place.
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
- Now soak this sliced potato in water till the starch separates.
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
- Serve hot. Just pull away the slices and enjoy!
An elegant potato dish for all occasions yet super easy to prepare. Take a break from baked potatoes! This Swedish dish takes its name from Hasselbacken, the Yes, there's nothing too fancy about these Hasselback potatoes, they are just part-sliced baked potatoes. Hasselback potatoes are extremely easy to make. Simply hold a potato at one end, and gently slice thin What Potato Makes the Best Baked Potato?
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