Amla Chutney (Sweet, Spicy & Tangy)
Amla Chutney (Sweet, Spicy & Tangy)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amla chutney (sweet, spicy & tangy). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amla Chutney (Sweet, Spicy & Tangy) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Amla Chutney (Sweet, Spicy & Tangy) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amla chutney (sweet, spicy & tangy) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amla Chutney (Sweet, Spicy & Tangy):
  1. Prepare 100 gms Amla
  2. Prepare 2 tbsp powdered Jaggery
  3. Make ready 2 tsp Oil
  4. Take 1/2 tsp Mustard seeds
  5. Get 1/4 tsp Cumin seeds
  6. Get 1 pinch Asafoetida
  7. Get 1 pinch Turmeric powder
  8. Make ready 1/4 tsp Kashmiri red Chilli powder
  9. Take Few Curry leaves
  10. Get to taste Salt
Instructions to make Amla Chutney (Sweet, Spicy & Tangy):
  1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil. Put Amlas & switch off the flame and cover for 5 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
  2. Now heat oil in a pan, add mustard seeds, cumin seeds, asafoetida(hing), curry leaves and let the seeds crackle.
  3. Then add amla paste, jaggery and salt. Combine well and cook for 2-3 mins till jaggery dissolves completely.
  4. Add turmeric powder, red chilli powder too and mix well. Cook for 3-4 mins on low flame till everything is combined well to a shiny chutney texture.
  5. Store in an airtight glass jar for a week.

So that’s going to wrap this up for this exceptional food amla chutney (sweet, spicy & tangy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!