Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vada pav garlic chutney !!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vada Pav Garlic Chutney !! is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vada Pav Garlic Chutney !! is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vada pav garlic chutney !! using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada Pav Garlic Chutney !!:
- Take 2 tsp Oil
- Prepare 6-7 Garlic Cloves
- Get 4-5 Whole Dry Red Chillies
- Make ready 2 tbsp Roasted Peanuts
- Make ready 4 tbsp Dessicated Coconut
- Take 1 tbsp Roasted Sesame Seeds
- Take as per taste Salt
Steps to make Vada Pav Garlic Chutney !!:
- Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. - Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring.
- Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. - Once cooled grind it coarsely and keep in an airtight container.
- Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks.
So that is going to wrap this up with this exceptional food vada pav garlic chutney !! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
