Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smokey tomato & halloumi bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey tomato & halloumi bake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smokey tomato & halloumi bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have smokey tomato & halloumi bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey tomato & halloumi bake:
- Prepare Olive oil
- Make ready 4 cloves garlic crushed
- Prepare Chilli flakes
- Make ready 1 tsp smoked paprika
- Take 1/2 tsp dried oregano
- Get 1/4 tsp red wine vinegar
- Take 1/2 tsp brown sugar
- Take 400 g tinned white beans
- Get 800 g whole plum tinned tomatoes
- Get 500 g halloumi cheese
- Take 1 red pepper
- Prepare 1 courgette
- Prepare Coriander to garnish
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Steps to make Smokey tomato & halloumi bake:
- Preheat the oven to 200c. In a shallow casserole dish heat some olive oil and gently sauté the garlic until it starts to brown. Once browned add the peppers and courgette.
- Having softened the vegetables add the smoked paprika, oregano tinned tomatoes and red whine vinegar. Bring to the boil and simmer for 5 minutes before adding the drained beans.
- Remove from the heat and place the halloumi on top of the sauce. Bake uncovered for 20 minutes.
- Garnish with chopped coriander and serve on top of a lightly toasted slice of bread. Sprinkle with some chilli flakes to add some extra heat.
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