Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nachos with 3 different hummus dips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Enjoy these delicious dips with salad/bread/nachos/chips. These Mediterranean Nachos with Hummus are topped with crumbly feta cheese, cherry tomatoes, pepperoncini, Kalamata olives and a tangy tzatziki These Mediterranean Nachos with Hummus became my dinner last week… Rick was out of town, and I didn't feel like cooking an entire meal just. Photo about Three different nacho dips (Salsa, Cheese and Guacamole).
Nachos with 3 different hummus dips is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nachos with 3 different hummus dips is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Nachos with 3 different hummus dips:
- Prepare For Nachos
- Take 1/2 cup fine Semolina or Rava
- Take 1 tablespoon All purpose flour or Maida
- Make ready 1 teaspoon vegetable oil
- Get 1/4 th teaspoon of salt
- Get 1 pinch baking soda
- Prepare Vegetable oil to deep fry
- Get For the basic Hummus
- Prepare 2 cups boiled and soft Chick peas or Kabuli Chana
- Get 1 tablespoon white roasted Sesame seeds
- Take 1 teaspoon Tahini (sesame seed paste)
- Take 2 crushed Garlic pods
- Take 2 tablespoon Olive oil
- Prepare to taste Salt
- Prepare For the Pink Hummus
- Prepare 1/2 cup basic hummus
- Get 1/4 th piece of a Beetroot
- Get 1/2 teaspoon roasted cumin seeds
- Prepare For Green Hummus
- Take 1/2 cup basic hummus
- Take 1 bunch chopped coriander leaves
- Take 1 teaspoon lemon juice
- Make ready 1/4 th teaspoon of Black salt
- Take For Orange Hummus
- Make ready 1/2 cup basic hummus
- Make ready 1 fresh Red Jalapeno/ Red Chilli (less spicy)
- Make ready 1/2 teaspoon Paprica or red chilli powder
This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. Actually, I shared Nachos Cheese Dip a couple of years ago which is a simpler version of this dip. This Queso Dip is my copycat of the fake cheese dip I tried in Canada (it was Tostitos) and. This easy dip is great for impromptu parties when you only have your store cupboard to rely on!
Instructions to make Nachos with 3 different hummus dips:
- In a mixer jar place all the ingredients of basic hummus dip.
- Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
- Grind to a fine paste.
- Transfer to a bowl.
- For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
- Dry roast the pieces in a griddle or you can simply grill them.
- Place 1/2 cup of prepared basic hummus in a grinder jar.
- Add roasted or grilled beetroot pieces.
- Also add roasted cumin seeds.
- Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
- Check the seasoning, add salt if necessary and transfer to a serving bowl.
- For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
- Add chopped coriander leaves, lemon juice and black salt.
- Grind to a paste.
- Transfer to another serving bowl.
- For Orange Hummus dip clean and chop the red jalapeno/chilli.
- Roast in a griddle.
- Place the remaining basic hummus in a grinder jar.
- Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
- Pour In a serving bowl.
- For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
- Mix all the ingredients by rubbing with your finger tips.
- The texture of the mixture will be crumbly.
- Add 3 tablespoon of water and start kneading.
- Add more water if necessary to form a semi soft dough.
- Cover the dough and keep aside for half an hour to rest.
- After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
- Cut the sheet in small triangle shapes.
- Deep fry the nachos in hot oil to light golden brown.
- Serve with three different flavoured hummus dips as starter.
- You can also serve some fresh cucumbers and carrots with the Hummus dips.
- For that cut the cucumbers and carrots in long strips and serve.
Spoon into a serving bowl and drizzle with the olive oil. Serve with a bowl of nachos alongside for dipping. Sabra has just issued a major recall on hummus. So what's a dip lover to do? Never fear, we've rounded up a delicious dais of healthy recipes perfect to satisfy any craving.
So that is going to wrap this up for this exceptional food nachos with 3 different hummus dips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!