Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pasta shells with cheese and spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara.
Stuffed pasta shells with cheese and spinach is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed pasta shells with cheese and spinach is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Stuffed pasta shells with cheese and spinach:
- Take 300 g conchiglioni pasta shells
- Make ready 230 g ricotta cheese
- Take 400 g canned chopped tomatoes
- Make ready 1 large onion. Finely chopped
- Prepare 200 g spinach
- Prepare 2 cloves garlic, crushed
- Get 50 g bread crumbs
- Take 1/2 cup milk
- Get Olive oil
- Prepare Pinch Salt- pepper powder to taste
- Prepare 1/2 tsp nutmeg powder
Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house. Giant pasta shells stuffed with a cheesy, spinach and ricotta filling.
Instructions to make Stuffed pasta shells with cheese and spinach:
- Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
- And season with salt and pepper powder in a food processor and blend it.
- Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
- Now you have two colour mixtures
- Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
- Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
- With a teaspoon, fill the shells with two different cheese mixtures.
- Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
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Topped with mozzarella and baked in a tasty tomato sauce, these stuffed shells are perfect for a great weeknight dinner. This is cosy comfort food that's mouthwateringly delicious and easy to make! Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. How to make Ricotta Stuffed Shells Filling.
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