Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy baked potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Baked Potato Wedges is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Baked Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baked Potato Wedges:
- Take 5 medium Russet potatoes, evenly cut into 8 pieces
- Prepare 50 ml olive oil
- Make ready salt (to taste)
- Take 2 tsp minced garlic
- Make ready 1 tsp paprika
- Make ready 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that’s going to wrap it up for this exceptional food crispy baked potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
