Onion Tomato Chutney
Onion Tomato Chutney

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion tomato chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion Tomato Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Onion Tomato Chutney is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook onion tomato chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Tomato Chutney:
  1. Take 3 Tbsp oil
  2. Get 1/2 Tsp asafoetida
  3. Get 1 Tbsp urad dal
  4. Make ready 2 dry red chilli
  5. Prepare 2 Tsp mustard seeds
  6. Make ready 2 Tsp cumin seeds
  7. Make ready 6 garlic cloves
  8. Prepare Small piece of ginger
  9. Prepare 1 green chilli
  10. Make ready 1 cup onion chunks
  11. Prepare 2 cups tomato chunks
  12. Prepare 1 Tbsp thick tamarind pulp
Steps to make Onion Tomato Chutney:
  1. Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly.
  2. When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now.
  3. Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli 😊

So that’s going to wrap this up for this exceptional food onion tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!