Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, marinated steak, warm halloumi and roast vegetable salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious Halloumi salad recipe, packed with Mediterranean flavours! Soft and colourful roasted vegetables mixed with grilled Halloumi and crunchy leafy greens coated Enjoy this grilled delicious Halloumi salad while still warm as a great starter or as as a healthy veggie Mediterranean meal. A cheese and grain salad with vibrant roast beetroot, squash and red onion.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Marinated steak, warm Halloumi and roast vegetable salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Make ready 1 thin steak of your choice
- Get 2 tbsp red wine
- Prepare 2 tbsp balsamic vinegar
- Take 1 tsp mixed dried herbs
- Get 1 tbsp rapeseed oil
- Take Salt, pepper
- Prepare 1 pkt Halloumi
- Make ready 1 pkt tenderstem brocolli
- Prepare 6 vine tomatoes
- Prepare 2 courgettes
A halloumi salad might seem like a more summery dish, but the hearty lentils and warm roasted vegetables help this salad to feel appropriate to eat at any time of year. You could use other vegetables instead, if you have something different in the fridge. Peppers are amazing roasted, as..halloumi & roasted vegetable wraps - harissa marinated halloumi cheese, roasted vegetable So I've got another savoury recipe for you today, harissa marinated halloumi, roasted vegetable warmed flatbread with a dollop of houmous, top with the roasted vegetables and halloumi and a. To make the marinade, mix the olive oil, lemon juice and oregano together.
Steps to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Season well with salt and pepper. Lay the sliced halloumi on a plate and Heat through and keep warm. Add all the drizzle ingredients to a mini food processor and blitz until smooth. Add the marinated halloumi to a griddle. These warm salad recipes will leave you feeling fuller for longer and will warm you all the way through too.
So that’s going to wrap this up with this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
