Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Chutney is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chutney:
- Make ready 1 Cup fresh coconut
- Take 2 Tbsp roasted gram dal(putani)
- Prepare As needed coriander leaves
- Get as needed mint leaves
- Prepare 1 inch ginger
- Make ready 1 garlic clove
- Prepare 2 green chillies
- Prepare Small ball sized tamarind
- Get 1/2 Tsp Salt
- Make ready For Tadka -
- Prepare 2 Tsp oil
- Take 1 Tsp mustard seeds
- Prepare 1/2 Tsp Urad dal
- Get 2 dry red chillies
- Get 5-6 curry leaves
Instructions to make Coconut Chutney:
- Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
- Blend smooth and make a fine paste. Coconut chutney is ready.
- For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋
So that is going to wrap it up for this exceptional food coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
