Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savage nachos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Savage nachos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Savage nachos is something that I have loved my whole life.
Not long time ago I had the privilege of working on a TV spot with CANADA https. Join your hosts Nacho Man Randy and Savage on a quest to find the best nachos in Seattle and beyond. Each episode they'll review a different establishment's finest menu item: nachos!
To begin with this recipe, we must first prepare a few ingredients. You can cook savage nachos using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savage nachos:
- Prepare 2 lb ground beef
- Get 1 can refried beans
- Get 1 can juanitas nacho cheese
- Make ready 1 tomatoe
- Take 1 green onions
- Make ready 1 sour cream
- Prepare 1 sliced olive
- Prepare 2 tortilla chips
- Prepare 1 pace picante salsa medium
- Take 1 Jalapeno rings
- Make ready 2 McCormick taco seasoning
- Take 1 bunch tortilla chips
Instagram post's of @the_savage_nacho This account have not post yet. Sávage (c англ. — «дикарь»): Музыка: Savage — псевдоним Роберто Дзанетти — итальянского певца, композитора и продюсера. Savage — Demetrius Savelio, новозеландский рэпер самоанского происхождения.
Steps to make Savage nachos:
- Fry ground beef in a skillet
- Heat refried beans and cheese
- Cut up green onions and tomatoes
- Put tortilla chips on a plate top with ground beef and refried beans cheese tomatoes olives green onions salsa and sour cream. Enjoy!
So that’s going to wrap it up for this special food savage nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
