Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry mango chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Mango Chutney is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dry Mango Chutney is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dry mango chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Mango Chutney:
- Get 1/2 cup sun dried mango pieces
- Prepare 1 cup jaggery
- Get 1 dry red chilli
- Make ready 1/4 tsp mustard seeds
- Get Handful curry leaves
- Get to taste Salt
- Get 1 tsp oil
- Take 1 pinch turmeric powder
- Get Hot water as required (preferable 4 cups)
Instructions to make Dry Mango Chutney:
- Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
- In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
- Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
- Add more warm water & give it a boil.The chutney is ready to serve.
- Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.
So that’s going to wrap it up with this exceptional food dry mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
