Ground Beef Nachos
Ground Beef Nachos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Nachos is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ground Beef Nachos is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ground beef nachos using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Nachos:
  1. Make ready 1/2 package restaurant style taco chips
  2. Prepare 2 package American cheddar cheese
  3. Get 2 jalapeño pepper
  4. Take 2 tomatoes
  5. Prepare 1 pound ground beef
  6. Take 1 yellow or red pepper
  7. Prepare 1 can red beans/ drained
  8. Prepare 1 1/2 tsp. cumin
  9. Prepare 1 tsp. Salt
  10. Make ready 1 1/2 tsp. Cayenne red pepper
  11. Take 1 tsp. Chili powder
  12. Get 4 cloves garlic/ minced
  13. Take 1 red or yellow onion
  14. Prepare 8 black olives / halved (optional)
Instructions to make Ground Beef Nachos:
  1. Arrange a large baking dish. Start Spreading chips for first layer. Keep it aside. Heat oil in a pan, add onions garlic and peppers, sautéing,
  2. Add herbs,cook until no juice left.
  3. Take off the pan from heat. Arrange some ground beef over chips, then add tomatoes and cheese.
  4. Make another layer like that. Until you finish with cheese. Turn broiler on, about 5-6 mins. Later you will see cheese melt down. It's ready. Enjoy with sour cream and salsa or avocado sauce.

So that is going to wrap it up with this exceptional food ground beef nachos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!