Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi mash ki daal, raita, roti aur salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Daal,Daal mash,How to make shahi Daal in urdu by raja zaibi chef, Chicken Daal. Abbtakk delivers the latest headlines news and information on the latest top stories from Pakistan and around the world on weather, business, entertainment. Daal Mash or Mash ki Daal is a delicious Pakistani lentils recipe that's perfect served with some tandoori roti and chutney.
Shahi mash ki daal, raita, roti aur salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shahi mash ki daal, raita, roti aur salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shahi mash ki daal, raita, roti aur salad using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi mash ki daal, raita, roti aur salad:
- Make ready Daal :
- Prepare 250 grams daal
- Take 1/2 cup oil
- Make ready 2 onion
- Get 3 tomatoes
- Make ready 1 Tbs adrak lahsan
- Take 1 tsp salt
- Get 1/2 tsp red chilli
- Get 1 tsp coriander powder
- Take 4 hari mirch
- Take Raita:
- Prepare 250 grams dahi
- Take Pinch salt
- Prepare Pinch black pepper
- Prepare 1 hari mirch
- Prepare Thora sa dhuniya
- Take Roti:
- Get 1 glass aata
- Make ready 4 Tbs ghee
- Make ready Salad :
- Make ready 1 tomato
- Take 1 carrot
- Prepare 1 onion
- Get 1 cucumber
- Get 1 lemon
- Prepare 1/2 cup boiled broccoli
- Take 2 hari mirch
- Get Extra turka :
- Make ready 2 Tbs butter
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Steps to make Shahi mash ki daal, raita, roti aur salad:
- Vegetables ko kaat kar salad bana lain. Vegetables pahlay achi tra dho lain.
- Hari mirch aur dhuniya ko bareek pees lain. Dahi main pisa hua dhuniya mirchi add krain. Salt aur pepper add krain. Raita ready.
- Khameeri roti kay leay aik din pahlay aata gundha rukha hona chaheay. Aaj kul garmi hay 36 ghantay main aata fridge main bhi khameer ho jata hay.
- Roti ko hulka ghee lagana hay. Ghar ki khameeri roti sukhi achi nae lagti.
- Daal kay leay onion ko oil main brown kar lain.
- Tomato bareek kaat kar dalain aur ginger garlic paste bhi daal dain. Pani ka chita zrur laga lain. Salt chilli aur coriander powder add kar kay masala bhoon lain.
- Jub masala bhon lain to aik cup pani add krain aur daal jo dho kar bhigoe hue thi wo daal dain. 6 say 7 minutes ka pressure day dain.
- Dum pay hari mirch daal dain. Serve krtay waqt thora onion aur dhuniya kaat kar garnishing kar dain. Aur butter ka turka laga dain.
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. A good daal dish makes a meal, makes a moment, raises a smile of contentment.
So that is going to wrap this up for this exceptional food shahi mash ki daal, raita, roti aur salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!