Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted potato balls and cauliflower. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. I used a ricer for the potatoes and cauliflower and it made the resulting puree lack a lot of structure, which I don't mind, but my husband would. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
Roasted Potato Balls and Cauliflower is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Potato Balls and Cauliflower is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Make ready 6 peeled russet potatos
- Get 1 small head of cauliflower, cut into pieces
- Make ready 1/4 cup olive oil
- Prepare 2 tbsp seasoned rice wine vinegar
- Get 1/2 tsp Italian seasoning
- Take 1/4 tsp black pepper and salt to taste
- Take 1/2 tsp cajun seasoning
- Prepare 1/2 tsp granulated garlic or garlic powder
- Make ready 1 tsp Worcestershire sauce
- Make ready 1/2 tbsp granulated sugar
- Make ready 1 tsp hot sauce, such as Franks brand
- Prepare 2 tbsp parmesan cheese
- Prepare 1/4 cup shredded sharp cheddar cheese
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. I love the way the potato and cauliflower add creaminess and depth of flavor to the beets. Believe it or not, I just pulled my last crop of beets from my garden last week.
Steps to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
Cauliflower has got to be one of the most unpopular vegetables, I think. But when roasted and served with some crunchy potatoes and creamy hummus, it gives a smoky taste that will make you wonder why you didn't try it before. Pre-roasting the cauliflower and potatoes adds an additional richness and depth of flavor to this soup that pairs nicely with the sweetness of the corn — give it a try and see the difference it makes! Take a few minutes to browse through the Meatless Monday category. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season.
So that’s going to wrap it up with this exceptional food roasted potato balls and cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
