Zucchini Lasagna
Zucchini Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini lasagna using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:
  1. Get 3 cups soaked blanched almonds
  2. Prepare 2 Tbsp nutritional yeast
  3. Get 1/2 cup fresh basil (finely chopped)
  4. Make ready 2 tsp oregano
  5. Prepare 1 medium lemon, juiced
  6. Make ready 1 Tbsp extra virgin olive oil
  7. Make ready 1 tsp salt
  8. Get pinch black pepper
  9. Get 1/4 cup Chottage cheese
  10. Prepare 1/2 cup water or as per required
  11. Prepare 1 tin Marinara sauce
  12. Take 3 medium zucchini squash
Steps to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees F (176 C).
  2. Add nuts to a food process blender and mix to combine, scraping down sides as needed.
  3. Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
  4. Make a well-puréed mixture paste.
  5. Taste and adjust seasonings as needed.
  6. Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
  7. Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
  8. Spread on a layer of marinara sauce and then top with more zucchini slices.
  9. Continue until all filling and zucchini are used up.
  10. The top two layers should be zucchini and then sauce.
  11. Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
  12. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
  13. The zucchini should be very easily pierced when cut with a knife.
  14. Let cool for 10-15 minutes before serving.
  15. Serve immediately with additional cheese and fresh basil.

So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!