Gooseberry Walnut Chutney
Gooseberry Walnut Chutney

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gooseberry walnut chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift. Have a glut of gooseberries in the garden?

Gooseberry Walnut Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gooseberry Walnut Chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gooseberry walnut chutney using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry Walnut Chutney:
  1. Get 5 goose berries
  2. Make ready 100 gm walnuts
  3. Get 2-3 green chillies
  4. Make ready 1 chopped onion
  5. Prepare 1/2 " ginger
  6. Take 2-3 garlic cloves
  7. Prepare 1 small bowl coriander leaves with stem
  8. Prepare Salt as per your taste

This recipe is from my mum who makes it often during karthika masam. Walnuts are rich source of energy and contain health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health. Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes. I love to include gooseberries in my diet mainly for its health benefits.

Instructions to make Gooseberry Walnut Chutney:
  1. Mix all the ingredients in a chilled grinder jar and make a fine paste.
  2. Now add salt and mix it well.Our healthy gooseberry walnut chutney is ready to serve.Enjoy.

Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseberry pieces are steam cooked to make them Steamed Indian Gooseberry Chutney. Amla or Indian Gooseberry has found favour in Indian houses for generations.

So that is going to wrap this up for this exceptional food gooseberry walnut chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!