Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rosemary flavoured baked potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Jump to the Baked Potato Wedges Recipe or read on to see our tips for making them.
Rosemary Flavoured Baked Potato Wedges is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Rosemary Flavoured Baked Potato Wedges is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary flavoured baked potato wedges using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Flavoured Baked Potato Wedges:
- Get 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
- Make ready to taste salt
- Prepare pinch pepper powder (opt)
- Make ready 1 tsp. lime juice
- Prepare 1 tsp. oil
- Prepare leaves few rosemary
- Make ready as needed sauce / chutney to serve
This dish will suit vegetarians and those who are fasting. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary The flavor combination is addicting. I must eat potato wedges at least once per week.
Instructions to make Rosemary Flavoured Baked Potato Wedges:
- Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
- Arrange all the marinated wedges on it.
- Bake for 25-30 minutes in a preheated oven at 200 degrees C.
- Flip it over halfway through.
- It's done now.
- Serve with some green chutney or ketchup.
Walker says I've never met a potato wedge I didn't like (haha!). Now that it's getting chilly in Toronto These are the basic ingredients: sweet potatoes, extra-virgin olive oil, sea salt, rosemary and black pepper. Sometimes I add garlic powder too. Young boiled potatoes with dill, garlic and mushrooms. Vegetarian potato salad with wild garlic and pesto sauce on a wooden background.
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