Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, truffle and parmesan risotto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Truffle and Parmesan Risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Truffle and Parmesan Risotto is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have truffle and parmesan risotto using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Truffle and Parmesan Risotto:
- Make ready Olive oil
- Make ready mince onion
- Get garlic, minced
- Get arborio rice
- Take white wine
- Make ready chicken stock
- Get parmesan cheese
- Get butter
- Get black or white truffle
Steps to make Truffle and Parmesan Risotto:
- Heat olive oil in medium heat
- Add garlic and onion and sweat for 3 minutes
- Add rice and lightly toast in oil for 2 minutes, stiring frequently
- Add chicken stock 1/3 rd at the time, stiring until each additional 1/3 rd absorbed.
- Once all the liquid absorbed remove from heat and stir in parmesan and butter
- Divide into 6 serving and top with shaved truffle
- Enjoy
So that’s going to wrap it up for this exceptional food truffle and parmesan risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
