Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton skin spinach & feta triangles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wonton Skin Spinach & Feta Triangles is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wonton Skin Spinach & Feta Triangles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
- Take 10 Wonton Skins
- Take 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Take Feta Cheese AND/OR Ricotta as required
- Take Salt & Pepper
- Make ready Oil
Instructions to make Wonton Skin Spinach & Feta Triangles:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
So that is going to wrap this up for this exceptional food wonton skin spinach & feta triangles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
