Green Bean Breakfast Sausage Potato Delight
Green Bean Breakfast Sausage Potato Delight

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bean breakfast sausage potato delight. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Bean Breakfast Sausage Potato Delight is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Green Bean Breakfast Sausage Potato Delight is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:
  1. Take 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
  2. Prepare 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
  3. Prepare 15 small red potatoes, cut into medium chunks
  4. Make ready 2 can 0.5 oz each of French onion soup
Steps to make Green Bean Breakfast Sausage Potato Delight:
  1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

So that is going to wrap this up with this special food green bean breakfast sausage potato delight recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!