Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled halloumi and vegetable skewers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.
Grilled halloumi and vegetable skewers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grilled halloumi and vegetable skewers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled halloumi and vegetable skewers:
- Prepare 225 g Halloumi cheese
- Take 6 sweet mini peppers
- Get 2 medium sweet potatoes
- Get 2 small red onions
- Prepare 1 courgette
- Get Sea salt
- Get Olive oil
- Prepare Black pepper
- Make ready Basil
- Prepare Chives (optional)
Ever since then, halloumi has become a regular item on my grill, but I tend to not do much with it beyond piling it into a pita or putting it in the occasional salad. Trying to think of different ways to use this grillable cheese, I came up with these halloumi and vegetable skewers, where it continued to. Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer!
Steps to make Grilled halloumi and vegetable skewers:
- Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
- Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
- Cut the red onions into similar chunks. About 1/2 if onion is small
- Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
- Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
- Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
- To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.
These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized. I like to serve with toasty warm pita and homemade tzatzki! Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour.
So that’s going to wrap this up with this exceptional food grilled halloumi and vegetable skewers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
