Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, halloumi traybake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Halloumi Traybake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Halloumi Traybake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook halloumi traybake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halloumi Traybake:
- Get Traybake
- Get 1 courgette
- Make ready 1 red onion (medium-sized)
- Prepare 1 clove garlic
- Get olive oil
- Get spices (salt, pepper, thyme, red pepper flakes)
- Prepare 1 halloumi
- Make ready 200 g cherry tomatoes
- Take For serving
- Prepare hummus
- Make ready breads (e.g. tortilla, pita, libanaise bread)
Instructions to make Halloumi Traybake:
- Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies.
- Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third.
- Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes.
- Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open.
- Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix.
So that is going to wrap this up for this special food halloumi traybake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!