Roasted Cauliflower "Risotto"
Roasted Cauliflower "Risotto"

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted cauliflower "risotto". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Cauliflower "Risotto" is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Cauliflower "Risotto" is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted cauliflower "risotto" using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower "Risotto":
  1. Take 1 medium head cauliflower
  2. Take 2 tbsp extra virgin olive oil
  3. Take 1/2 tsp garlic powder
  4. Get 1/2 tsp salt
  5. Make ready 1/4 tsp ground black pepper
  6. Get 2 tbsp unsalted butter
  7. Prepare 4 oz cream cheese - softened
  8. Take 2 tbsp milk
  9. Take 2 tbsp beef stock
  10. Make ready 2 tbsp grated parmesan cheese
  11. Get 1/4 cup fresh parsley - chopped (optional)
Instructions to make Roasted Cauliflower "Risotto":
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.
  2. Clean cauliflower and cut into large pieces (roughly 2 inches or the size of the largest florets).
  3. Place cauliflower in a large bowl. Sprinkle with garlic powder, salt and pepper. Drizzle with olive oil and toss to coat. Pour out onto lined cookie sheet in a single layer.
  4. Place cauliflower in oven and bake for about 40 minutes, stirring every 10 minutes. It should be fork tender, but slightly firm.
  5. Remove cauliflower from oven, transfer to a cutting board and tent with foil from baking sheet for about 5 minutes.
  6. Remove foil. Chop cauliflower (or pulse in food processor) until it is the size of arborio rice.
  7. Place cauliflower in a medium sauce pan over medium low heat. Add all remaining ingredients except parmesan and parsley. Heat through, stirring constantly until cream cheese is melted.
  8. Stir in parmesan cheese until well incorporated. Taste and adjust seasoning as needed. Add an additional tbs parmesan if desired. Stir in 2 tbs chopped fresh parsley and top with remaining 2 tbs as garnish when serving, if desired.
  9. Serve with any main dish you would normally have with risotto, or even mashed potatoes. Enjoy!

So that is going to wrap this up with this exceptional food roasted cauliflower "risotto" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!