Nachos With Tomato Salsa & Corn on Cob
Nachos With Tomato Salsa & Corn on Cob

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nachos with tomato salsa & corn on cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Nachos With Tomato Salsa & Corn on Cob is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
  1. Prepare For Nachos
  2. Get 50 gm refined flour
  3. Make ready 50 gm maize flour
  4. Prepare 1/2 tsp salt
  5. Make ready 1 tbsp Refined oil
  6. Take 1 pinch baking powder
  7. Prepare As needed water
  8. Make ready For tomato salsa
  9. Make ready 150 gm tomato roasted and chopped
  10. Take 3-4 red fresh chilli roasted and chopped
  11. Make ready 1/2 onion chopped
  12. Make ready 6-7 garlic cloves chopped
  13. Prepare 1 pinch oregano
  14. Prepare 2 tbsp tomato puree
  15. Prepare 2 tsp lemon juice
  16. Take To taste salt and pepper
  17. Take For Corn on Cob
  18. Take 1 whole maize
  19. Make ready 50 gm butter
  20. Take 1 tbsp lemon juice
  21. Make ready To taste salt and pepper
  22. Make ready As needed chopped Prasley
  23. Get For garnish
  24. Prepare 6-7 cherry tomatoes roasted
  25. Make ready 6-8 black olives
  26. Get 6-8 green olives
  27. Take 1 big tomato
  28. Make ready As needed mozzarella cheese
Steps to make Nachos With Tomato Salsa & Corn on Cob:
  1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
  2. Cover the dough with samp cloth and let it rest for 30 minutes.
  3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
  4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
  5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
  6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
  7. Serve with extra tomato salsa and corn on the cob.

So that is going to wrap it up with this exceptional food nachos with tomato salsa & corn on cob recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!