Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, schezwan chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Schezwan Chutney is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Schezwan Chutney is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook schezwan chutney using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Schezwan Chutney:
- Get Kashmiri chillies 100 gm, Chopped garlic 1/2 cup,
- Get Chopped ginger 2tsp,green chilly 1tsp, salt 1tsp,sugar 4tsp,
- Make ready Soya sauce 1/2 tsp, vinegar 3tsp,water 3cup,ghee 2tsp
Instructions to make Schezwan Chutney:
- Take a bowl ND dip the chilles in hot water for 10 mins.
- Now let it boil for 4-5 mins.until soft for grinding..over the flame ND cover it to cool down a bit.after 10 mins removed lid ND grind it to make a fine paste
- Now take a kadai ND add ghee.. once heated add Chopped garlic,ginger ND green chillies to saute for 5mins..Now add Chilly paste ND left over water of boiled chilliesnd cook for 4-5 mins.
- After 5 mins add salt,sugar,vinegar,soya sauce ND mix it well… Spicy Schezwan Chutney is ready to serve.
So that’s going to wrap this up with this exceptional food schezwan chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
