Roasted Cauliflower in Tomato Sauce
Roasted Cauliflower in Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower in Tomato Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Cauliflower in Tomato Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower in tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower in Tomato Sauce:
  1. Take 750 g cauliflower, washed and chopped into bite sozed chunks
  2. Prepare Some olive oil
  3. Make ready 3 small shallots or 1 big purple onion
  4. Prepare 1 thumb sized piece of root ginger
  5. Get 1 clove garlic
  6. Get 1 can crushed tomatoes (400g), undrained
  7. Take 1 bay leaf
  8. Get to taste Salt, pepper and chili flakes
  9. Make ready 1-2 teaspoons sugar
  10. Take 2 tablespoons red wine
  11. Prepare 1 teaspoon balsamic vinegar
Instructions to make Roasted Cauliflower in Tomato Sauce:
  1. Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
  2. While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
  3. Fry shallots until translucent then add grated ginger. Fry until fragrant
  4. Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
  5. Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate
  6. Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)

So that’s going to wrap it up for this exceptional food roasted cauliflower in tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!