Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower leaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Cauliflower Leaves is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower Leaves is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted cauliflower leaves using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Leaves:
- Get Drizzle of olive oil
- Take pinch salt
- Prepare The leaves from 1 head of cauliflower
Instructions to make Roasted Cauliflower Leaves:
- Preheat oven to 400°F.
- Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
- Add a drizzle of olive oil and a pinch of salt.
- Lay the leaves out neatly on a parchment-lined baking sheet.
- Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
So that’s going to wrap it up for this special food roasted cauliflower leaves recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
