Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander and mint leaves chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Using both Coriander and mint leaves a different variety of chutney. You can have this with idli,Dosa ,chapathi etc. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger.
Coriander and mint leaves chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coriander and mint leaves chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coriander and mint leaves chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coriander and mint leaves chutney:
- Get 1 bunch coriander
- Take 1/2 cup Mint leaves
- Make ready 1 Onion cut in small pieces
- Take 1 Tomato cut in small pieces
- Take to taste Salt
- Get 1 small piece Ginger
- Make ready 4-5 cloves Garlic cloves
- Prepare 2 tbsp Lemon juice
- Make ready 1 Green chilli
- Prepare 1/2 tbsp desi ghee
- Prepare 1/2 tbsp jeera
- Prepare 2 tbsp water
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. A delicious coriander and mint chutney just like those at the best restaurants!
Instructions to make Coriander and mint leaves chutney:
- Clean the green leaves of coriander and mint and wash it properly.
- In a mixer grinder add these leaves, garlic cloves, ginger, tomatoes, onion, salt, green chilli, add some water and grind it properly.
- In a pan take 1/2 tbs desi ghee and then add jeera and pour this mixture into it.
- Take it out in a bowl and add lemon. Green coriander and mint leaves chutney ready to eat.
- You can serve it with any kind of snacks and meal.
I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Kabobs If you would like more of a traditional Indian Mint chutney, without the "creaminess" leave out the yogurt, add ¼. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste.
So that is going to wrap it up with this exceptional food coriander and mint leaves chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
