Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my spin on mongolion beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Spin on mongolion Beef is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Spin on mongolion Beef is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Spin on mongolion Beef:
- Take 1 Lb Steak cut in chunky pieces
- Prepare 1 red Bell pepper sliced long length
- Make ready 1 medium onion chopped chunky
- Make ready 1/4 cup Dark brown Sugar
- Make ready 1 tsp Ginger crushed
- Prepare 1/4 cup Light soy sauce
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp Garlic crushed
- Prepare 2 tbls Balsamic vinegar
- Prepare 2 tbls olive oil
- Get 1 cup beef stock
- Make ready 4 green stems from spring onion
- Prepare 2 tbls Tomato sauce
Instructions to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
So that’s going to wrap it up with this exceptional food my spin on mongolion beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
