Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bujiya green chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bujiya green Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bujiya green Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
finally, green chutney for chaat is ready to use for sandwich or chaats. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. Use it as a This Green Chutney can be used as a spread or as a dip.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bujiya green chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bujiya green Chutney:
- Prepare 1/4 cup mint leaves
- Prepare 1/4 cup coriander leaves
- Make ready 1 piece ginger
- Get 3 Green chilli
- Get 1/4 cup alo bujiya
- Prepare 1/2 lemon
- Prepare 3 spoons coconut oil
- Take Less than 1/4 cup Water
- Prepare to taste Salt
Make this Mint chutney samosa sauce TODAY! You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or add desiccated coconut for a Southern flavour. How to make Green Chutney for chaats. Step by step Green chaat Chutney recipe.
Steps to make Bujiya green Chutney:
- Take a mixi jar, addmint leaves, coriander leaves.
- Add green chilli, gingerand bujiya
- Add coconut oil and grind them. Add little water and grind again.
- Add salt and lemon juice and mix nicely. Bujiya green chutney is ready.
Indian Chats and savory snack is incomplete without this flavorful, tangy & delicious chutney. Green chutney recipe (Coriander chutney for chaat) - This is very versatile and most commonly used chutney recipe in India. Use it for chaat recipes or as a side with pakoda. Green Chutney - A spicy chutney made with mint and coriander leaves that is a common accompaniment to chaats, any fried snacks, tandoori dishes and some tiffin varieties. Green coconut coriander chutney is ready; serve it as an accompaniment.
So that’s going to wrap it up with this exceptional food bujiya green chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
