Paneer Pulao
Paneer Pulao

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Pulao is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paneer pulao using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Pulao:
  1. Take For boiling rice
  2. Prepare 1 bowl rice
  3. Take 1 1/2 bowl water
  4. Get To taste salt
  5. Make ready 1/4 tsp turmeric powder
  6. Prepare For tempering
  7. Make ready 200 gm paneer
  8. Take 1 onion
  9. Make ready 2 tomatoes
  10. Take 2 Green chillies
  11. Take 12 cashew nuts
  12. Get 12 almonds
  13. Get 10 black pepper seeds
  14. Take 6 cloves
  15. Make ready 4 Green cardamom
  16. Prepare 1 inch cinnamom stick
  17. Take 2 Bay leaves
  18. Get To taste salt
  19. Make ready 1/4 tsp red chilli powder
  20. Prepare 1/4 tsp turmeric powder
  21. Take 1/2 tsp pulao masala (MDH)
  22. Take as needed Cooking Oil for deep frying
  23. Take 1 bowl Cucumber salad for serving
Steps to make Paneer Pulao:
  1. Wash and Soak rice in water for 10 minutes. Transfer rice in pressure cooker. Add turmeric powder and salt and 1&1/2 bowl of water.
  2. Place the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
  3. Cut pieces of paneer and deep fry till golden brown colour from both sides. Remove paneer from wok in a plate.
  4. Add cumin seeds in same wok and when cumin seeds splutter put black pepper seeds, cloves, cinnamom, cardamoms and Bay leaves. Saute for 30 seconds. Add chopped onion and stir fry.
  5. Fry onion till golden brown. Add cashew and almonds and stir fry till light golden. Now add grated tomato and sauté till oil leaves the sides of wok.
  6. Add salt, red chilli powder, turmeric powder and pulav masala and mix. Add fried paneer and saute for 1 minute.
  7. Now add boiled rice and mix well and cook for 2 minutes till all masala is mixed thoroughly with rice.
  8. Serve paneer pulav with, pickle, salad or Raita. It is a famous north Indian one pot meal.

So that is going to wrap this up with this exceptional food paneer pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!