Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #snacks #nachos chana chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#Snacks #Nachos chana chaat is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. #Snacks #Nachos chana chaat is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #snacks #nachos chana chaat using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Snacks
#Nachos chana chaat:
- Make ready 11/2 bowl nachos
- Get 1 bowl black chana
- Make ready 1/2 bowl sweet corn
- Prepare 1 tbsp spinach leaves
- Get 1 tbsp mayonnaise
- Take to taste Salt, red chilli powder and chaat masala according
- Get 1 tsp lemon juice
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp chilli flakes
- Make ready 1/2 tsp mixed herbs
- Take Pomegranate seeds for garnishing
Instructions to make #Snacks
#Nachos chana chaat:
- Soak black chana overnight or for about 5-6 hours. Keep in a pressure cooker, fill up with water and allow the whistle to blow for 10 minutes. Chana will be soft and cooked.
- Take a plate. Arrange spinach chopped at the bottom and sides.
- In centre make a layer of boiled chana chaat by adding onions, tomatoes, salt, red chilli powder, chaat masala and lemon juice. Mix it well.
- Upon this added nachos mixed with mayonnaise and oregano, chilli flakes and mixed herbs.Also added sweet corn.
- Garnish with pomegranate seeds and enjoy…
So that is going to wrap this up for this special food #snacks #nachos chana chaat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!