Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked potatoes marinated with yoghurt and spices. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner.
Baked potatoes marinated with yoghurt and spices is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked potatoes marinated with yoghurt and spices is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes marinated with yoghurt and spices:
- Make ready For filling:
- Prepare 1/2 cup Cottage cheese
- Make ready as required Coriander leaves
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp mozzarella cheese
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp oregano
- Take For Potato crust:
- Take 7 semi boiled potatoes
- Make ready For Yoghurt marinate:
- Get 1/2 cup thick hung yoghurt
- Get 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1 tsp tandoori masala
- Get 1 tsp lemon juice
- Make ready 1 tsp chat masala
- Take to taste Black salt
- Take 1 tsp roasted cumin powder
- Make ready 1 tbsp oil
- Make ready 1 tbsp roasted besan
Combine yogurt, pumpkin pie spice, orange rind, and ground red pepper. Halve potatoes lengthwise; sprinkle with salt. Divide yogurt mixture among potatoes, spreading to cover. When the potatoes are done, cut them down the middle and squeeze both ends.
Steps to make Baked potatoes marinated with yoghurt and spices:
- Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray.
- Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge.
- Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes.
- Now stuff the potatoes with filling.
- Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs.
- Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden.
- Serve hot with ketchup.
Sprinkle with salt and pepper and serve the hot baked potatoes with the cold. Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Regular yogurt may not be substituted; it will separate during baking. To bake this in one dish, spoon the potatoes into an eight-inch square. Brush the potatoes with oil, sprinkle with salt, and place on a baking sheet along with some rosemary.
So that’s going to wrap this up with this special food baked potatoes marinated with yoghurt and spices recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
