Baked Sweet Potato Nachos
Baked Sweet Potato Nachos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked sweet potato nachos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Sweet Potato Nachos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Sweet Potato Nachos is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Nachos:
  1. Get For Sweet Potato chips
  2. Get 2 Sweet potato washed,peeled and cut into thin round slices
  3. Get 2 tsp oil to brush on the slices
  4. Make ready 1/2 cup Kidney bean mixture
  5. Prepare 2 tsp oil
  6. Make ready 1 small onion finely chopped
  7. Prepare 1 garlic clove finely chopped
  8. Prepare 1 medium tomato finely chopped
  9. Take 2 tsp Mexican seasoning powder
  10. Make ready 1 cup kidney beans boiled
  11. Take 1/4 cup water
  12. Make ready For Salsa
  13. Take 1 small onion finely chopped
  14. Take 1/2 red capsicum finely chopped
  15. Take 1 small green capsicum finely chopped
  16. Take 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
  17. Make ready 2 tbsp coriander washed and finely chopped
  18. Make ready 1 tsp cumin seed powder roasted
  19. Make ready 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
  20. Take 1 tsp black pepper powder
  21. Get 1 tbsp lemon juice
  22. Make ready salt as per taste
  23. Make ready as needed Guacamole
  24. Get 1 avocado chopped
  25. Get 1/2 tbsp lemon juice
  26. Get 1 tsp black pepper powder
  27. Make ready 1/2 tsp cumin seed powder roasted
  28. Make ready salt as per taste
Instructions to make Baked Sweet Potato Nachos:
  1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
  2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
  3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
  4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
  5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
  6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
  7. Serve it immediately.

So that is going to wrap this up for this exceptional food baked sweet potato nachos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!