Spinach and Ricotta Lasagna
Spinach and Ricotta Lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and ricotta lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Ricotta Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spinach and Ricotta Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ricotta Lasagna:
  1. Get 300 grams lasagne sheets
  2. Prepare 2 tablespoons olive oil
  3. Take 2 medium onion chopped
  4. Take 2 cloves garlic crushed
  5. Take 300 g fresh spinach
  6. Make ready 150 g sea beet leaves
  7. Get 15 g chopped fresh mint (40 leaves)
  8. Prepare 2 medium stalks celery chopped
  9. Make ready 1 grated lemon zest
  10. Prepare 500 g ricotta cheese
  11. Get 100 g grated parmesan
  12. Prepare 125 g mozzarella
  13. Take 1 tsp salt
  14. Prepare 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
  3. Drain the leaves well, leave to cool and the chop medium fine.
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
  6. Bake for 30 minutes.

So that’s going to wrap this up for this exceptional food spinach and ricotta lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!