Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked potato salad & mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked potato salad & mushrooms is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked potato salad & mushrooms is something that I have loved my whole life.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few components. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Prepare 450 grams Portobello Mushrooms (sliced)
  2. Make ready 5 large Potatoes (baked)
  3. Make ready 1 Onion (sliced)
  4. Take 1 Garlic Clove
  5. Get 1/2 cup Olive Oil
  6. Make ready 2 tablespoons Mustard
  7. Take 1/2 Lemon Juice
  8. Get 2 tablespoons Lemon Juice
  9. Make ready Salt
  10. Take Rosemary
  11. Prepare Parsley

Our loaded baked potato salad recipe is the perfect fit for anything on the grill. Add bacon, onions and cheese (reserve some of each for top). A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the best potato salad I have ever tried.

Steps to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue! It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded potato salad filled with potatoes, bacon, shredded cheese, green onions and a delicious creamy dressing.

So that is going to wrap it up for this special food baked potato salad & mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!