My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my chick pea & spinach curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chick Pea & Spinach Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Chick Pea & Spinach Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Get 2 cups chic peas soaked overnight and rinsed
  2. Take 2 tbls Olive oil
  3. Prepare 6 small new potatoes
  4. Take 1/4 cup shallots diced
  5. Prepare 3 Garlic cloves minced
  6. Get 1 can diced Tomatoes chopped
  7. Make ready 1 tbls Tomato puree
  8. Get 1 + 1/2 cups Coconut milk
  9. Take 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Make ready 1 + 1/2 tsp Tumeric powder
  11. Make ready 1/2 tsp ground cumin
  12. Take 3/4 tsp Salt
  13. Make ready 1/2 tsp Corriander powde
  14. Take 1/2 tsp Black pepper
  15. Get 1/2 tsp Red pepper flakes
  16. Take 2 +1/2 cups of tightly packed fresh spinach
Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

So that’s going to wrap this up for this special food my chick pea & spinach curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!