Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked potatoes second time around. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off. You can walk in the door, throw a few potatoes in the oven, and carry on with your Just don't forget to set a timer! Here's how to make an absolutely perfect baked potato every time.
Baked Potatoes Second Time Around is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Potatoes Second Time Around is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potatoes second time around using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes Second Time Around:
- Take 6 large baking potatoes
- Make ready 2 Tbsp butter
- Prepare 1/4 cup milk or more (until potatoes are creamy)
- Prepare 1 tsp salt
- Get 1/2 cup cheddar cheese
- Make ready 1/2 red pepper, finely chopped
- Get 1/2 green pepper, finely chopped
- Prepare 1 jalapeno pepper, finely chopped
- Get 2 green onions, finely chopped
- Prepare 6 rashes bacon, crumbled
Rub the potatoes all over (you want them slick!) before baking, then season generously. Without enough salt, they'll taste boring and plain. Those giant russet potatoes marketed specifically for baking often weigh around an entire pound. The baking time will depend on the size of your potatoes.
Steps to make Baked Potatoes Second Time Around:
- Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely.
- Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon.
- Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible.
- Combine potato mixture with cheese, red and green peppers, green onions and bacon.
- Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour).
- Serve and enjoy!
They're done when the skins are slouchy and wrinkled. You may even hear a slight hissing sound, or see tiny bubbles coming from one of the. These Instant Pot Baked Potatoes are so easy, you'll never go back to the oven! Use russet or red potatoes - includes cook times for various sizes! These Instant Pot Baked Potatoes were one of my very first experiments in my pressure cooker, and one of the things that made me fall in love with it!
So that is going to wrap this up with this special food baked potatoes second time around recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
